Chinese Food
All Recipes
Braised prawns
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. This braised prawns is fragrant and easy to make. It's red and bright. It makes people have a big appetite.
Pan fried saury in autumn
Autumn swordfish is one of the most representative autumn ingredients in Japanese cuisine. The most common way of cooking is to roast the whole fish with salt. Actually, it's not difficult to cook. It's delicious when you fry it at home. It's ve... ...
Old wine crab
The autumn wind blows. The feet of crabs itch. it's about Mid Autumn Festival. Hairy crabs are on the market. At this time, the crabs are the fattest. The most traditional way to eat crabs is to steam them with vinegar. There are also the most p... ...
Three silk bun
So I use three silk to make dumplings. There are half carrots left in the soup. There are half carrots in the fridge. It's not enough to make dumplings. I have to add some white radishes. But there are still white radishes left.
Snow crab
It's a happy thing to make a dish for your family.
Grilled salmon
My mother is crying for salmon. There's no salmon bone in the supermarket. I have to roast salmon meat
Winter melon noodles in soup
On the last day of the National Day holiday, we can finally have a complete day at home. There are many ingredients at home. Make something to eat. Recorded on October 8, 2017.
Seafood casserole porridge
My father has a bad stomach recently. Cook some porridge to feed his stomach.
Sauerkraut
Simple way. Just go to the supermarket to buy the sauce of pickled fish.
